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Vegetable Pulao

Delicious Recipe Made With Premium Golden Taj Rice

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Vegetable Pulao

Vegetable Pulao

A colorful rice dish made with fresh vegetables and aromatic spices.

Preparation Time
20 Minutes
Cooking Time
30 Minutes
Servings
4 People
Main Ingredient
Golden Taj Rice

Ingredients

  • Golden Taj Rice
  • Mixed Vegetables
  • Onion
  • Whole Spices
  • Ghee
  • Salt

Cooking Method

  1. Saute vegetables with spices.
  2. Add soaked rice.
  3. Pour water.
  4. Cook until rice is fluffy.
  5. Serve hot.

Chef's Tip

For the best results, soak Golden Taj Basmati Rice for 20–30 minutes before cooking. This helps the grains cook evenly, remain fluffy and develop their signature aroma and long-grain texture.

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