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Chicken Biryani

A royal rice dish prepared with premium Golden Taj Basmati Rice, tender chicken, aromatic spices and herbs.

Preparation Time

20 Minutes

Cooking Time

30 Minutes

Servings

4 People

Main Ingredient

Golden Taj Rice

Ingredients

Golden Taj Basmati Rice
Chicken
Onion
Tomato
Yogurt
Ginger Garlic Paste
Biryani Masala
Mint
Coriander
Saffron
Ghee
Salt

Cooking Method

Wash and soak the rice for 30 minutes.
Marinate the chicken with yogurt and spices.
Cook the chicken until tender.
Boil the rice until 70% cooked.
Layer rice and chicken in a heavy-bottom pot.
Add saffron milk, fried onions and herbs.
Cook on dum for 20-25 minutes.
Serve hot with raita and salad.

Chef's Tip

For the best results, soak Golden Taj Basmati Rice for 20–30 minutes before cooking. This helps the grains cook evenly, remain fluffy and develop their signature aroma and long-grain texture.

Menu

Chicken Biryani

Chicken Biryani

Preparation Time

Cooking Time

Servings

Main Ingredient

Ingredients

Cooking Method

Chef's Tip

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