Hyderabadi Biryani

Traditional Hyderabadi Dum Biryani made with fragrant Golden Taj Basmati Rice and authentic spices.

Ingredients

• Golden Taj Rice
• Chicken/Mutton
• Curd
• Mint
• Coriander
• Biryani Masala
• Saffron
• Fried Onion

Cooking Method

1. Marinate meat with spices.
2. Prepare partially cooked rice.
3. Layer meat and rice.
4. Add saffron milk and herbs.
5. Seal the pot tightly.
6. Cook on dum for 30-40 minutes.
7. Serve hot.